I know, I have left this a bit late as we now are at the tail end of the apricot season but, still. You must try one of the delights of Mallorcan pastry marvels, the Coca de Albaricoques before the Summer is over. This pastry is one of the most common traditional Mallorcan sweets and is usually made with fresh apricots. As the apricot season is no longer than ten weeks, fresh apricots can also be frozen to be used for the Coca de Albaricoques later in the year. Don’t use the dried variety.
Here is what you need to make and bake a Coca de Albaricoques: 1/2 cup of milk, 1/2 cup of olive oil, 1 cup of sugar, 4 eggs, 250 gr white flower, 1/2 package of baking powder, 10 or 12 apricots. If you want to do the Coca de Albaricoques the authentic way, you would also include small pieces of Sobrassada but, you would be forgiven if you didn’t.
The photo (top) was taken in Felanitx, Mallorca, Baleares, Spain. The date: June 24th, 2012. The time was 11:26:51. The photo (bottom) was borrowed from the Internet, courtesy of riquisimas-recetas.blogspot.com.es.