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Farming

Melting Down the Saïm

Cooking and baking in Mallorca would be inconceivable without Saïm (Castellano: Manteca, Lard), just as cooking would be without olive oil. Saïm is pig fat in both its rendered and non-rendered forms, […]

Water Music

One could argue that Mallorca lived a moment of advancement and prosperity during the period of Moorish jurisdiction. During that time (902-1229), progress was made by refining agricultural methods, by introducing […]
Water Music

Wild Gladioluses

One of my many Mallorcan delights is a small and delicate wild flower with up to twelve soft purple florets. They are wild gladioluses (Gladiolus italicus), also known as Common […]
Wild Gladioluses