The Fira de Sa Sobrassada de Mallorca
I have an admission to make. This is not an objective blog. Much as I might try to be guided by objectivity when reporting about this island, how can I […]
The Pastor Mallorquín
If you would ask me what I liked best about Mallorca, I would probably give you a dozen aspects, or two. There are the local Mallorcan people, there is the […]
Pa de Xeixa
The forns and panaderías (bakeries) in Campos staged the first ever Mostra de Pa Pagès (bakery presentation) as part of this year’s Fira de Maig. You wouldn’t believe what amazing […]
Sea Fennel
Sea Fennel or Rock Samphire (Crithmum maritimum) is known in the Balearics under the name of Fonoll marí (Catalan) or Hinojo marino (Castellano). In Mallorca, pickled Fonoll marí (see photo […]
Pa Amb Oli
Pa amb oli is in all probability the quintessential Mallorcan food item. It could be compared with the Catalan Pa amb tomàquet even though it is said that the Mallorcan […]
Gefilte Fish
Apologies for today’s misleading title. The fish shown here is, of course, not the Gefilte Fish. I do not know if there was a lot of Gefilte Fish in Spain […]
Tomàtigues de Ramellet
If you have been living in Mallorca long enough, or if you are a frequent visitor, chances are that you have eaten some Pa amb Oli (more about Pa amb […]
The Mallorca Photo Blog 