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Food

Melting Down the Saïm

Cooking and baking in Mallorca would be inconceivable without Saïm (Castellano: Manteca, Lard), just as cooking would be without olive oil. Saïm is pig fat in both its rendered and non-rendered forms, […]

Sal de Cocó

I may have reported about Sal de Cocó and its benefits before. Sea salt in Mallorca is called Sal de Cocó when it is being collected from the Parque Nacional […]
Sal de Cocó

Preserved Lemons

We love Mediterranean food and cooking in our house. We don’t exclusively cook Mediterranean dishes, no way, but we do a fair bit of those. Naturally, we also enjoy the […]
Preserved Lemons