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Mallorca

The Other Half

The other day, a commemorative act was held in Portocolom to mark the 90th anniversary of the foundation of Spain’s first civil school for amphibian planes, the Escuela de Hidroaviación […]
The Other Half

Melting Down the Saïm

Cooking and baking in Mallorca would be inconceivable without Saïm (Castellano: Manteca, Lard), just as cooking would be without olive oil. Saïm is pig fat in both its rendered and non-rendered forms, […]