Cheese from Mahon on the island of Menorca is pretty well known. But cheese from this island, Mallorca, is also rather yummy. I particularly like Mallorcan cheeses made with milk from either cabra (goat) or oveja (sheep) or a mixture of both.
On a weekly market, like this one in Manacor, you will find a choice of cheeses from both islands.
The photo was taken in the town of Manacor, Mallorca, Spain. The date: October 8th, 2007. The time was 10:28:45.
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