If you like pork, you must try Mallorcan pork. If you are lucky you’ll find meat at your butchers that comes from the Black Pig, a Mallorcan delicacy. Try Lechona (Suckling Pig), if you can, or Sobrassada, or simply a Black Pig paté.
The photo was chosen from my archive. It was taken near Felanitx, Mallorca. The date: February 27th, 2007. The time was 12:13:15.
Copyright © November Press 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018
Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to November Press and Mallorca Daily Photo Blog with appropriate and specific direction to the original content.
Copyleft ©© Klaus Fabricius 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
