Spring has sprung and with it, the Spring lambs’ season.
If you like eating meat, you ought to try Mallorcan lamb. Succulent, tender, hearty, scrumptious. Have a pierna de cordero lechal, or a paletilla, or else, chuletas de cordero. Divine, here on the island.
The photo was taken near Felanitx, Mallorca, Spain. The date: March 31st, 2008. The time was 18:38:41.
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