The Kaki fruit (Diospyros Kaki, you might better know it as Persimmon) is commonly thought of as a fruit growing in China and other parts of eastern Asia. However, you can find Kaki trees also in California, and in Mediterranean countries such as Greece and Spain.

You can now find plenty of Kaki fruits in Mallorcan farmers’ markets, as well as your local supermarket, as this fruit does rather well in our Balearic climate. The Kaki tree is a beaut with lush foliage.

Try this soft, moist, sweet fruit, but don’t overdo it. You might have stomach trouble if you overindulge. The fruit can be eaten fresh or dried, raw or cooked. A delight, whichever way.

The photo was taken in the town of Manacor, Mallorca, Spain. The date: October 8th, 2007. The time was 09:57:52.